{"id":1832,"date":"2017-04-14T13:41:56","date_gmt":"2017-04-14T12:41:56","guid":{"rendered":"http:\/\/lesavoirpartage.org\/new\/?p=1832"},"modified":"2017-04-14T13:41:56","modified_gmt":"2017-04-14T12:41:56","slug":"oenologie-les-vins-du-beaujolais","status":"publish","type":"post","link":"https:\/\/lesavoirpartage.org\/new\/2017\/04\/14\/oenologie-les-vins-du-beaujolais\/","title":{"rendered":"Oenologie : les vins du Beaujolais"},"content":{"rendered":"<p><strong>Beaujolais s'\u00e9crit avec un S car il y en a bien 10\u00a0! <\/strong>Brouilly, Ch\u00e9nas, Chiroubles, C\u00f4te de Brouilly, Fleurie, Juli\u00e9nas, Morgon, Moulin-\u00e0-Vent, R\u00e9gni\u00e9, Saint Amour.<\/p>\n<p><strong>Les dix crus du Beaujolais poss\u00e8dent chacun un caract\u00e8re sp\u00e9cifique li\u00e9 aux diff\u00e9rents terroirs.<\/strong><\/p>\n<p>A d\u00e9guster avec mod\u00e9ration, bien s\u00fbr !<\/p>\n<p>Inscrivez-vous, soit par mel <span class=\"apple-converted-space\">\u00a0<\/span><a title=\"mailto:lesavoirpartage@orange.fr\" href=\"mailto:lesavoirpartage@orange.fr\">lesavoirpartage@orange.fr<\/a>\u00a0 ou par t\u00e9l\u00e9phone au \u00a0<a href=\"tel:06 82 56 58 23\">06 82 56 58 23<\/a><\/p>\n<p>17 personnes seulement pourront y assister.<\/p>\n<p>Co\u00fbt de la s\u00e9ance : 10 \u20ac<\/p>\n","protected":false},"excerpt":{"rendered":"Beaujolais s'\u00e9crit avec un S car il y en a bien 10\u00a0! Brouilly, Ch\u00e9nas, Chiroubles, C\u00f4te de Brouilly, Fleurie, Juli\u00e9nas, Morgon, Moulin-\u00e0-Vent, R\u00e9gni\u00e9, Saint Amour. Les dix crus du Beaujolais poss\u00e8dent chacun un caract\u00e8re sp\u00e9cifique li\u00e9 aux diff\u00e9rents terroirs. A d\u00e9guster avec mod\u00e9ration, bien s\u00fbr ! Inscrivez-vous, soit par mel \u00a0lesavoirpartage@orange.fr\u00a0 ou par t\u00e9l\u00e9phone au \u00a006 82 56 58 23&nbsp;<a href=\"https:\/\/lesavoirpartage.org\/new\/2017\/04\/14\/oenologie-les-vins-du-beaujolais\/\" class=\"read-more\">Lire la suite<\/a>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1832","post","type-post","status-publish","format-standard","hentry","category-arts-de-la-table","cat-8-id"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesavoirpartage.org\/new\/wp-json\/wp\/v2\/posts\/1832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesavoirpartage.org\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesavoirpartage.org\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesavoirpartage.org\/new\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesavoirpartage.org\/new\/wp-json\/wp\/v2\/comments?post=1832"}],"version-history":[{"count":2,"href":"https:\/\/lesavoirpartage.org\/new\/wp-json\/wp\/v2\/posts\/1832\/revisions"}],"predecessor-version":[{"id":1834,"href":"https:\/\/lesavoirpartage.org\/new\/wp-json\/wp\/v2\/posts\/1832\/revisions\/1834"}],"wp:attachment":[{"href":"https:\/\/lesavoirpartage.org\/new\/wp-json\/wp\/v2\/media?parent=1832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesavoirpartage.org\/new\/wp-json\/wp\/v2\/categories?post=1832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesavoirpartage.org\/new\/wp-json\/wp\/v2\/tags?post=1832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}